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We hope you got insight from reading it, now let’s go back to double chocolate ganache cup cakes recipe. You can have double chocolate ganache cup cakes using 12 ingredients and 18 steps. Here is how you do it.
The ingredients needed to prepare Double Chocolate Ganache Cup Cakes:
- Provide 130 gram all purpose flour
- You need 150 gram sugar powdered
- Provide 30 gram coco powder
- Prepare 5 gram baking powder
- Use 1/4 cup oil
- Prepare 1/2 cup milk
- You need 2 eggs separated
- Take For Ganache:
- Get 200 gram dark chocolate compound
- Get 100 gram heavy cream
- Take bag Piping
- Get Nozzle of your choice…I have used leaf nozzle
Steps to make Double Chocolate Ganache Cup Cakes:
- Sieve all dry ingredients.
- With an electric beater beat the egg whites until foamy. Keep aside.
- In another bowl take the egg white, oil, sugar powder, half milk and vanilla essence.
- Beat with a beater until well combined.
- Now add the dry ingredients gradually with the wet.
- Mix with rubber spatula until no lumps are there.
- Now add the egg white mix.
- Preheat oven to 180C for 10 minutes.
- Fill cupcake liners with batter.
- Bake them for 25 minutes or a toothpick comes out clean.
- Cool them on wire rack.
- Chop the dark compound.
- Heat the cream and pour over chocolate.
- Mix until all chocolate is melted.
- Keep in freeze for 1 hour.
- Take piping bag with nozzle.
- Fill with ganache and make your favourite design.
- Enjoy!!!!
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