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We hope you got benefit from reading it, now let’s go back to soppu paratha /dill leaves paratha recipe. You can have soppu paratha /dill leaves paratha using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Soppu Paratha /Dill Leaves Paratha:
- Use 1.5 cups whole wheat flour/atta
- Prepare 1/4 tsp jeera powder
- Take 1/2 tsp black pepper powder
- Provide 1/2 cup finely chopped dill leaves
- Take 2 grated clove of garlic
- Use as required Water as required
- Use to taste Salt
- Take as required Oil to apply on dough and roast paratha
Instructions to make Soppu Paratha /Dill Leaves Paratha:
- Firstly In a large bowl add whole wheat flour/atta, Add, salt black pepper and jeera powder garlic. now add the chopped dill leaves into the bowl. Mix everything very well - Start adding water little by little and knead into a soft dough.
- Apply little oil and let the dough rest for at least 30 mins.
- To make paratha, divide dough into small balls.Now Roll out the paratha, evenly and not very thin.
- Now Heat a tawa, roast the paratha with oil.Roast well on both sides till golden and cooked.
- Serve hot with curd,or pickle,or sabjji.
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