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We hope you got insight from reading it, now let’s go back to tomato bath tomato pulao thakkali sadam recipe. You can cook tomato bath tomato pulao thakkali sadam using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato bath Tomato pulao Thakkali Sadam:
- Take 2 bowl cooked rice
- Prepare 4-5 tomatoes
- Use 1 onion
- Get 2-3 Green chillies
- Prepare 1 teaspoon ginger and garlic paste or finely chopped
- Take 1 teaspoon turmeric powder
- Provide 1/2 tsp red chilli powder
- Prepare 2 tbsp sugar
- Get 1 teaspoon kashmiri red Chilli powder
- Prepare 1 teaspoon mustard seeds
- Get 2 tbsp chana dal
- You need 2 tbsp urad dal
- Provide 15 curry leaves
- Prepare 1/4 teaspoon hing/asafoetida
- Take 1/2 cup coconut milk
- Use 10-15 kaju/cashew
- Provide 2 dry red Chilli
- You need to taste Salt
- Provide as needed Ghee
Instructions to make Tomato bath Tomato pulao Thakkali Sadam:
- In a pan add ghee then add the mustard seeds, chana and urd dal, kaju and dry red Chile and hing.. Saute it. Then add the chopped onion. Saute it. Then add the curry leaves and green Chile. Saute it till pink.
- Then add the ginger and garlic paste. Saute it. Then add the chopped tomatoes and add little salt. Let the tomatoes cook. Then add turmeric and red Chile powder and kashmiri red Chile powder. Cover and let it cook till all the tomatoes gets smashed and cooked and oil starts leaving sides
- Then add the coconut milk, sugar and salt. Let it cook for 5-7 min. Now add the rice.
- Now add chopped coriander leaves. Mix them well. Serve it with raita.
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