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We hope you got insight from reading it, now let’s go back to spagetti and meatballs recipe. To cook spagetti and meatballs you only need 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Spagetti and Meatballs:
- You need 1 All gold sauce Doyler pack tomato and garlic
- Provide 1 Ina paarman sundried tomato pesto sachet
- Use 800 gr beef mince
- You need 1 can seshebo mix tomato and chilli
- Take Garlic and herb spice (ina paarman)
- Prepare Braai spice (ina paarman)
- Prepare 100 ml Tomato sauce
- You need 60 ml Musterd
- Prepare 1 grated onion
- Take 2 eggs
- Get Robertsons barbeque spice
- You need Robertsons mixed herbs
- Get Robertson steak and chops spice
- Provide Chutney
- Take Tomato paste
- You need Salt
- Take Black pepper
- Use Wochtersauce
Steps to make Spagetti and Meatballs:
- To make your mince balls you need to grate some onion in, add 2 eggs, add tomato paste, add tomato sauce, add mustard sauce, add all spices as per ingredients list. Add wochtersauce. Make little round meat balls and place them in pan. Oven at 200 and bake them in oven for about 45min. After 45min you can add the Meatballs sauce bake for extra 15min.
- Meatballs sauce : Mix the all gold tomato and garlic doyler pack together with the ina paarman sundried tomato sachet. Add the seshebo tomato and chilli can. Pour sauce over meatballs
- Cook your Spagetti for about 15 to 20 min just until it's dente.
- Mix together. Very delicious😁
- Grated cheese is only optional.
This is one of those recipes that my whole family absolutely loves. Let's face it…meatballs are a crowd. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Making the Best Spaghetti and Meatballs.
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