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Chili con Carne
Chili con Carne

Before you jump to Chili con Carne recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chili con carne recipe. You can cook chili con carne using 25 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chili con Carne:
  1. Use 500 g ground beef
  2. Get 3 cloves garlic, minced
  3. Prepare 1 medium white or yellow onion, chopped
  4. You need 1 red capsicum, chopped
  5. Take 3 tbsp tomato paste
  6. Get 1 can (425 g) crushed or chopped tomato
  7. You need 1 can (400 g) red kidney beans
  8. Get 2 beef bouillon cubes
  9. Provide 1 1/2 tsp sugar
  10. Prepare 1 1/2 cup water
  11. Provide Oil
  12. Provide to taste Salt and pepper,
  13. Provide Spice mix
  14. Provide 1-2 tsp chilli powder
  15. Provide 4 tsp paprika powder
  16. Provide 5 tsp cumin powder
  17. Provide 2 tsp onion powder
  18. Take 2 tsp garlic powder
  19. You need 2 tsp oregano
  20. Provide To serve
  21. Use Steamed rice, tortilla, corn chips
  22. Take Sour cream
  23. You need Monterey Jack and cheddar, shredded
  24. You need Avocado
  25. You need Coriander
Steps to make Chili con Carne:
  1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
  2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
  3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
  4. Adjust with salt and pepper to taste.

Peel and finely chop the onions, garlic, carrots and celery - don't worry about the technique, just chop away until fine. Halve the red peppers, remove the stalks and seeds and roughly chop. The dish known simply as Chili in the US and Canada is known as Chilli Con Carne here in Australia and in the UK. It looks like Bolognese and is cooked like Bolognese - except there's a load of Tex-Mex spices added. It tastes like a saucy version of the good ole' beef mince taco filling we all know and love (that.

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