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We hope you got benefit from reading it, now let’s go back to quinoa and couscous salad recipe. You can have quinoa and couscous salad using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Quinoa and couscous salad:
- Prepare 1 cup couscous
- Take 1 cup quinoa
- You need 1/2 cucumber
- Prepare 2 tomatoes
- Use 1 cup baby spinach
- Prepare 1 avocado
- Use Juice of 1 lemon
- Take to taste Salt
- Provide 4 tablespoon olive oil
- Take 1 teaspoon chilli flakes
- Prepare 1 teaspoon ground pepper
Instructions to make Quinoa and couscous salad:
- In a pan add 2 cups of water and quinoa and let it simmer for 15 minutes. Remove and let it cool.
- In another bowl soak the couscous using 1 cup boiled water and let it soak until all water is absorbed.
- Chopped all vegetables and mix. - In a serving bowl add quinoa and couscous and mix well. Add olive oil, salt, lemon juice, pepper powder and chilli flakes snd mix well. Add all vegetables and toss. - Leave in refrigerator before serving.
Quinoa comes from the Andes region of South. This couscous salad recipe features fresh Mediterranean flavors. It's a simple, light summer dish full of vegetables, whole grains, chickpeas and feta. Meet my favorite couscous salad, featuring pearled couscous and colorful summertime produce. This Mediterranean-style salad is light, refreshing, and.
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