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Before you jump to Pakoda recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to pakoda recipe. You can have pakoda using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Pakoda:
- Get 1/2cup Moringa /nugge soppu leaves
- Use 3tablespoons menthya soppu
- Provide 2 spoons dill leaves
- You need 1 cup soaked alasande kalu /black eyed pea
- Use 2 green chilli
- Get 1 spoon red chilli powder
- Use 1/2 spoon dry ginger powder
- Take 1/4 spoon turmeric powder
- Get 1/4 spoon asafetida
- Use to taste Salt
- Use 2 spoons gram flour
- Use 1/4 cup chiroti rava
- Provide 1 onion
- Get 3 spoons Coconut oil
Instructions to make Pakoda:
- Take mixi jar add green chilli, soaked alasande kalu and few water grind paste.
- Add Chopped moringa leaves, fenugreek leaves, dill leaves, chopped onion, grinded paste, chiroti rava, chilli powder, turmeric powder, ginger powder, asafetida, salt and mix well.
- Add gram flour and mix, prepare pakoda dough. Prepare small balls.
- Heat the paddu pan, adx coconut oil, place on pakoda, close the lid and cook both sides. Pakoda is ready.
- Serve with chutney or ketchup
Thousands of new, high-quality pictures added every day. Onion Pakoda are a popular Indian street food as well. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. Pakoda is a one of popular tea time Indian recipes, which is crisp yet soft, flavourful and delicious. But this paneer Onion pakoda combine best of both worlds.
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