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We hope you got benefit from reading it, now let’s go back to prawns and chorizo on polenta recipe. You can have prawns and chorizo on polenta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Prawns and chorizo on polenta:
- You need 16 peeled and deveined raw prawns (I used 31/40 count)
- Get 1 medium onion, chopped
- Provide 2 links sweet dried Spanish chorizo, sliced 1/4 in thick
- Prepare 6 cloves garlic, crushed and sliced
- You need 1 heap tsp Spanish paprika
- Get 1/2 cup dry sherry
- You need 3 cups whole milk
- Take 6 tbsp butter
- You need 2/3 cup cornmeal
- You need 1/2 cup finely grated parmesan cheese
- Provide 1 handful Italian parsley, chopped
Steps to make Prawns and chorizo on polenta:
- Put the prawns in a small pot and add enough extra virgin olive oil to cover them about 2/3 up. Turn the heat to low. Poach the prawns, moving them gently every so often so that each prawn gets a chance to soak in the warm oil. Poach until they just start to go pink (5 to 10 minutes). Remove the prawns to a plate and put them in the fridge. Don't throw away the oil.
- Add a splash of the prawn oil to a medium pan on medium-high heat. Add the onions and fry 3 to 4 minutes until they're soft and lightly browned. Add the chorizo and keep cooking until the sausages release their oil and start to crisp, about another 5 minutes. Toss in the garlic and paprika and fry 1 minute more. Add the sherry and let the alcohol cook off, about 2 to 3 minutes. Turn off the heat and start on the polenta.
- Add the milk, butter and a couple of pinches of salt to a medium pot and put it on medium heat. Add the cornmeal a little at a time, whisking continually. Cook for 5 minutes or until the polenta's thickened but still a little runny. Whisk in the cheese and add extra salt and pepper to taste. Pour the polenta into a platter.
- Put the pan of chorizo back on medium-high heat. Once it's up to temperature, add the prawns and a good splash of the prawn oil. Cook for 2 minutes, just to warm the prawns through. Mix in the parsley, then pour the mixture over the polenta.
Citrus Polenta Yoghurt Cake with Pistachio Ice-Cream. Crumbed Prawns with Mediterranean Salsa and Crispy Chorizo. Spicy Soft Shell Crab with Pickled Vegetables. La otra olla agua y cuando está bien caliente pongo la polenta en forma de lluvia y listo. To prepare the polenta, bring water to a boil and then whisk in the polenta.
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