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Tomato kanda Avalakki (poha)
Tomato kanda Avalakki (poha)

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We hope you got benefit from reading it, now let’s go back to tomato kanda avalakki (poha) recipe. To cook tomato kanda avalakki (poha) you only need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Tomato kanda Avalakki (poha):
  1. Use 1 cup Avalakki (poha)
  2. You need 1 onion
  3. You need 1 tomato
  4. Take 1/2 lemon juice
  5. Use Recipe of Tomato Gravy 👉Ingredients Tomatoes
  6. You need 1 TBS phutana
  7. You need 1/4 tea spoon cummin
  8. Prepare 1 onion
  9. You need 1/4 tea spoon mustard
  10. Take 2 TBS oil
  11. Use 6-7 curry leaves
  12. Prepare 3-4 green chilli
  13. Get 1/4 tea spoon turmeric powder
  14. Prepare to taste Salt
  15. Get Pinch sugar (optional)
  16. Use as needed Coriander leaves
  17. Take 1 tbsp Phutana powder
Steps to make Tomato kanda Avalakki (poha):
  1. Wash and soak Avalakki. Once soak drain water, chop onion and chillies
  2. In a kadai heat oil, add ground nuts fry
  3. Add cumin seeds and mustard seeds
  4. Add phutana stir for seconds
  5. Add onion curry leaves and cook till onion turn into pink colour then add tomato and cook till soft
  6. Add chillies, turmeric Powder, salt, sugar,phutana powder, coriander leaves, lemon juice mix well
  7. Finally add Avalakki and mix.
  8. Serve with kahara and Tea.

To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and the thin version is good for making chivda/chiwda. This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of few ingredients which tastes awesome… TOMATO POHA RECIPE with step by step photos is one easy tasty tiffin made from poha flaovred with tomatoes and few spices. Tomato Poha Recipe - a quick, spicy, tangy and an easy to make dish … that's a perfect option to serve any time of the day. Pair it up with some raita. a bowl of hot steaming. Add salt, lime juice, turmeric powder and red chilli powder to poha.

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