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Kottu Egg Parotta
Kottu Egg Parotta

Before you jump to Kottu Egg Parotta recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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There are several books and magazines which are full of recipes that encourage healthy cooking and eating habits. If you really like to cook, then there’s absolutely no lack of recipes which you can test out along the way. The very great news is you may incorporate healthy cooking in your cooking routine if you’re cooking for a household of ten.

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You do not have to go into your kitchen and through out every tiny thing that you deem’unhealthy' simply work to not buy more of the items once they have been used. Make wiser decisions when buying carbs for food preparation and you will discover that you’ve created a vitally important step in the procedure for integrating healthy cooking and eating habits in your property.

It’s those small actions that you take towards your objective of cooking healthy foods for the family that will matter far more than any giant leap. Before you know it you will realize that you all have more energy and a greater sense of general health than you’d have imagined before altering your cooking habits. If that is not enough to promote you nevertheless, you can always check out the justification to go shopping for new clothes after you drop a size or two.

We hope you got benefit from reading it, now let’s go back to kottu egg parotta recipe. You can cook kottu egg parotta using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Kottu Egg Parotta:
  1. Prepare 2 small leftover paranthas(Kerela/any normal)
  2. Take 1 small onion chopped finely
  3. You need Handful freshly coriander leaves
  4. Provide 6-8 curry leaves
  5. Get 1 egg
  6. You need 1 green chilli chopped finely
  7. Take 1 small tomato chopped
  8. Get 1 teaspoon ginger garlic paste
  9. Provide 1.5 teaspoon cumin seeds
  10. Get 1.5 teaspoon turmeric powder
  11. Use 1.5 teaspoon red chilli powder
  12. Prepare 3 tablespoon oil
  13. Get to taste Salt
  14. You need Juice of 1 small lemon
  15. Take 1/2 teaspoon curry powder
Instructions to make Kottu Egg Parotta:
  1. Shred the paranthas into small pieces
  2. Heat oil in a wok and temper with cumin,chilli and curry leaves
  3. As the seeds splutter, add onions and sauté until they turn translucent
  4. Add ginger garlic paste and sauté until aromat
  5. Next, add the tomatoes and dry spices
  6. Add a dash of wash and cook covered till tomatoes soften
  7. Once done, crack an egg into the mixture and add salt
  8. Mix well until the egg is scrambled
  9. Add the curry powder and shredded paranthas
  10. Mix well and cook till paranthas absorb all the flavours and soften too
  11. Before taking off heat, add the lemon juice and coriander leaves
  12. Mix and serve right away.Enjoy!
  13. Tip: avoid using green chilli incase if cooking for kids

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