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Quinoa, Corn & Bean Salad
Quinoa, Corn & Bean Salad

Before you jump to Quinoa, Corn & Bean Salad recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to quinoa, corn & bean salad recipe. You can cook quinoa, corn & bean salad using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Quinoa, Corn & Bean Salad:
  1. You need 1 cup uncooked quinoa
  2. Prepare 2 cup canned sweetcorn, drained
  3. Get 2 cup canned red kidney beans, drained and rinsed
  4. Prepare 1/4 cup yellow bell pepper, diced small
  5. Use 1/4 cup red bell pepper, diced small
  6. Prepare 6 cherry tomatoes, quartered
  7. You need Dressing
  8. Take 1 tbsp chipotle sauce
  9. Get 1 tbsp extra virgin olive oil
  10. Provide 2 tsp clear honey
  11. You need 1 juice of 1 lime
  12. Get 1 good pinch of sea salt
Instructions to make Quinoa, Corn & Bean Salad:
  1. Rinse the quinoa in a sieve.
  2. Put the quinoa in a pot with plenty of cold water.
  3. Bring to the boil, then cook on a medium heat for twenty minutes.
  4. Drain and allow to cool while you prepare the veg and make the dressing.
  5. Add the veg, beans and dessing in a large bowl.
  6. Add the quinoa, stir and taste…you may wabt to adjust the chipotle or salt by adding more, according to your taste.
  7. Chill until ready to serve.

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