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We hope you got benefit from reading it, now let’s go back to rice pudding with date palm jaggery / bengali nolen gurer payesh recipe. To make rice pudding with date palm jaggery / bengali nolen gurer payesh you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:
- Prepare 1 ltr full-fat milk
- Take 50 grams Govindo Bhog rice
- Prepare 1/2 cup crushed date jaggery
- Provide 1/4 teaspoon salt
- Provide 1 tablespoon cashew nuts
- Take 1 tablespoon raisins
Steps to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:
- Rinse the rice and soak it in water for half an hour. Drain excess water and keep it aside.
- Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low. Stir continuously.
- When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes.
- Turn off the flame and let the payesh cool down completely.
- Keep it in the refrigerator and serve chilled.
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