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Turkish Red Cabbage Salad
Turkish Red Cabbage Salad

Before you jump to Turkish Red Cabbage Salad recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to turkish red cabbage salad recipe. To make turkish red cabbage salad you only need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Turkish Red Cabbage Salad:
  1. Prepare For the salad:
  2. Use 1/2 small red cabbage, cored and very finely sliced
  3. Take 1 large tomato, chopped into small cubes
  4. Prepare 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. Use 1 small carrot, coarsley grated
  6. Provide 1 small red onion, peeled, halved and finely sliced
  7. Take 1 small bunch parsley, half finely chopped and the other half roughly chopped
  8. Get For the dressing:
  9. Provide 2 tbsp olive oil
  10. Take 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
  11. Get Juice of 1 lemon
  12. You need 1 tbsp pomegranate molasses
  13. Get 1 tsp dried mint
  14. Use Good pinch of salt
  15. Take 1 heaped tsp sumac
Steps to make Turkish Red Cabbage Salad:
  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
  6. Add some additional cucumber slices and lemon quarters for decoration (optional).

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