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We hope you got benefit from reading it, now let’s go back to spice beef biryani*  #kokabandcookpad recipe. To make ****spice beef biryani*****  #kokabandcookpad you only need 33 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Spice Beef BIRYANI*  #KokabandCookpad:

1. Provide 1 cup Oil
2. Provide Onion 2 sliced
3. You need 2 tbsp Ginger garlic paste
4. Prepare Haldi powder half tsp
5. Prepare 1 kg Beef
6. Prepare Red Chili Powder 2 & ½ tbsp
7. Provide 2 tbsp. Coriander Powder
8. You need 1 tbsp Garam Masala
9. Take 2 tbsp Red chili crushes
10. Get 1 tbsp White jeera
11. Get 5-8 Aloo Bukhara (dried plum)
12. Prepare Salt as your taste
13. Prepare 1 cup Yoghurt
14. Use Mint leaves 4-5 tbsp
15. You need 2 glasses Water
16. Take Mint leaves 4-6 tbsp
17. Prepare Rice Ingredients
18. Use Garam Masala Whole (3 green cardomon,
19. Take 1 Black cardomon,2 cinamon stick, 2 star anise,
20. Provide 5 long, 2bay leaf)
21. Use Salt as your taste
22. Provide Mint Leaves 3-4 tbsp
23. Use 1 kg Rice
24. You need Tomatoes 2 chopped
25. Take 18-20 Green chili
26. Take Mint leaves 5-6 tbsp
27. Use Boiled Aloo (Potato)
28. Take 1 tsp Jaifel jawatri powder
29. You need Food Color Orange color
30. Get 1 tbsp Kehwra
31. Provide 1 tsp Sugar
32. Take 3-4 tbsp Oil
33. Take Mint leave & Fry Onion

Instructions to make Spice Beef BIRYANI*  #KokabandCookpad:

1. Take a Cooking pot add oil & onion and cook until onion become golden brown then take out half onion in other plate. Then add ginger garlic paste and haldi powder and then cook 2 mins atleast. Then add beef & cook 4-5 mins
2. Then add Red Chili Powder, Coriander Powder, Garam Masala, Red chili crushes, White jeera, Aloo Bukhara (dried plum), Salt as your taste, Yoghurt, Mint leaves, Water. Then Cover it to cook until meat tender.
3. In other pot take water to boil rice. Add Garam Masala Whole (3 green cardamoms, 1 Black cardamom, 2 cinnamon stick, 2 star anise, 5 long, 2bay leaf), Salt, mint leaves and cover it wait until water boiling then add soaked rice in it.
4. When Rice cooked half done then drain the remain water. Half Rice takes out in other plate.
5. When Meat cook completely then add Tomatoes, Green chili, Mint leaves and cover it to cook atleast 15 mins. Then Beef Curry is Ready
6. Now Beef Curry Put on Rice and cover the beef curry with the remaining rice on top. Then add Boiled aloo, Jaifel jawatri powder, Food Color Orange color, Kehwra, Sugar, Mint leave & Fry Onion, Oil
7. Cook at low flame for 10 mins (Dum per pakein 10 mins k liye)
8. Beef Spicy Biryani Is Ready.

This finger-licking dish is prepared by slow cooking layers of parboiled rice and vegetable gravy in a sealed pot (dum*). Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not. Fish Biryani is a flavorful mix of rice, spices and fish.

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