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We hope you got benefit from reading it, now let’s go back to spice-filled authentic keema curry recipe. To cook spice-filled authentic keema curry you only need 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Spice-Filled Authentic Keema Curry:
- Take 1 can Mixed beans
- Provide 3 medium Onions
- Provide 3 tbsp Oil or olive oil
- Provide 30 grams Ginger
- Take 2 clove Garlic
- Use 2 to 3 Red chili peppers (deseeded)
- Provide 1 Olive oil
- Prepare 1 can Canned tomato
- Use 250 grams Ground combined pork and beef
- Get 1/2 tsp Cumin seeds
- Use 1 tsp ■Turmeric
- Get 1 tsp ■Garam masala
- Get 2 tsp ■Cumin seeds
- Prepare 600 ml Water
- Prepare 2 Soup stock cubes
- You need 1 Bay leaf
- You need 1 to 2 tablespoon Instant coffee
- Provide 1 tsp Curry powder (I used S&B curry powder)
- Prepare 2 tbsp Soy milk or fresh cream
- Take 2 rounded teaspoons Yogurt
- You need 3 tbsp Coriander
Steps to make Spice-Filled Authentic Keema Curry:
- Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color.
- Add the canned tomato and cumin to the onions and fry.
- Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.)
- Combine Step 2 and Step 3, and add the ■ spices and fry.
- Add the meat and fry.
- Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat.
- Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly.
- Simmer for another 30 minutes until the liquid evaporates. And you're done!!
- You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice.
Hundreds of Tried and Tested Curry and Tandoori Recipes. Fry the onions until lightly browned and then add the garlic/ginger paste and the chillies. Goes best with naan, rice or bread. Leftovers are great for keema samosas or stuffed kulchas. Add chopped tomatoes, all the ground spices except garam masala and salt to the pan.
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