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Indian Chicken Korma
Indian Chicken Korma

Before you jump to Indian Chicken Korma recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to indian chicken korma recipe. You can have indian chicken korma using 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Indian Chicken Korma:
  1. Use 350 g Chicken Meat (cut into chunks)
  2. Use [Curry Paste] - processed in a blender
  3. Get 20 g Red Chillies
  4. Use 20 g Garlic
  5. Get 20 g Ginger
  6. Provide 20 g Turmeric root
  7. Get 50 g Onions
  8. Prepare [Mixed Spices] - mix well
  9. Prepare 1 tsp Coriander Powder
  10. Take 1 tsp Cumin Powder
  11. Use 1 tsp Garam Masala
  12. Get [Sauce]
  13. Get 1/4 cup Heavy Cream (or Evaporated Milk)
  14. Prepare 1/4 cup Yogurt
  15. Get 1/2 cup Water or Stock
  16. Take 2 tsp Sugar
  17. Prepare as needed Salt
  18. Use [Frying]
  19. You need 150 g Tomatoes (diced or crushed)
  20. Prepare 50 g Onions (finely diced)
  21. Take 3 Tbsp Cooking Oil
  22. You need 2 bay Leaves
Instructions to make Indian Chicken Korma:
  1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
  2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
  3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
  4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
  6. Optional: You can be inventive with korma. So go ahead and freestyle.

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