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We hope you got benefit from reading it, now let’s go back to date palm jaggery kheer / pudding recipe. You can have date palm jaggery kheer / pudding using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Date Palm Jaggery Kheer / Pudding:
- Get 1/4 cup small grained aromatic rice, soaked in water for 30 minutes
- Prepare pinch salt
- Prepare 1-2 bay leaves
- Prepare 1 cup milk
- Use 1 tsp. ghee
- Prepare 1/2 cup jaggery (Nolen gur)
- Take 1/3 cup milk powder
- Prepare 1/4 tsp. cardamom powder
- Prepare 1-2 tsp. chopped pistachios
- Take pinch saffron
Instructions to make Date Palm Jaggery Kheer / Pudding:
- Pressure cook the rice in 3/4 cup water and bay leaves for 3-4 whistles. Discard the bay leaves and add a pinch of salt and ghee. Mash well.
- Then add the milk and cardamom powder.
- Heat in the microwave for a minute.
- Add this jaggery to the rice mix.
- Add milk powder.
- Combine everything well.
- Garnish with chopped nuts & saffron and serve at room temperature / chilled.
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