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Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves
Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves

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We hope you got benefit from reading it, now let’s go back to sabbasige soppina akki rotti l rice roti with dill leaves recipe. To make sabbasige soppina akki rotti l rice roti with dill leaves you only need 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves:
  1. Prepare 3 cups Rice Flour
  2. Take 1.5 cup Dill Leaves/Sabbasige Soppu/Shepu
  3. You need 3/4 cup Grated Coconut
  4. Use 2 tsp Grated Ginger
  5. You need 4 Green Chilli (Finely chopped)
  6. Provide 2 tsp Crushed Cumin Seeds
  7. Get 1/4 tsp Asafoetida/Hing Powder
  8. Use 2 tsp Salt
  9. Take 1.75-2 cups Hot Water
  10. Prepare Oil as required
Instructions to make Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves:
  1. Mix rice flour, grated ginger, finely chopped green chilli, crushed cumin seeds, asafoetida powder, salt and 2 tbsp oil in a bowl.
  2. Add hot water and mix well with a wooden spatula to form a soft dough.
  3. Now add the dill leaves and grated coconut.
  4. Mix well and divide the dough into 8 equal sized balls.
  5. Grease a griddle. Place a ball of dough on the griddle
  6. Pat with wet hands and spread into a thin roti.
  7. Drizzle oil.
  8. Cover and cook for 2 to 3 mins.
  9. Open, flip the roti and cook for a few seconds.
  10. This Sabbasige Soppina Akki Rotti can be paired with coconut chutney or yogurt or butter. Offer Sabbasige Soppina Akki Rotti to Lord Sri Krishna. Honor Krishna Prasadam.
  11. Note: Cool the griddle completely and then spread another roti.

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