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We hope you got insight from reading it, now let’s go back to chicken clear soup with dumplings in slow cooker (crock pot) recipe. To cook chicken clear soup with dumplings in slow cooker (crock pot) you only need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
- Prepare 1 cup chicken broth
- You need 250 gr chicken filet, cut into pieces
- Use 6 shiitake mushrooms, sliced
- Take 2 carrots, peeled and sliced
- Get 2 tbsp chopped celery
- Take 1 tsp salt
- Prepare Crushed black pepper
- Use 1/2 tsp garlic powder (or garlic paste)
- Use dumplings:
- Get 3 tbsp flour
- Take 1/4 tsp parsley flakes
- Use 1/4 tsp salt
- You need 2 tbsp water
Instructions to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
- Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker.
- After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste.
- Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again.
- After thirty minutes or so, your soup is ready!
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