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Before you jump to Malai paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to malai paneer recipe. To cook malai paneer you need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Malai paneer:
- You need 2 Onions
- Provide 1 Tomato
- Get 250 gm paneer
- Use 2 tsp oil
- Take 1 tsp Ginger
- You need 1 tsp Garlic
- Prepare handful Cashew
- Provide 1/2 cup malai/cream
- Prepare To taste Milk
- Prepare 1 Capsicum
- You need 2 Dry chili
- Use 2 tsp Dry methi(fenugreek)
- Take 2 tsp Kadi patta /curry leaves(optional)
- You need to taste Salt
- Get 1/2 tsp Turmeric Powder
- Get 1/2 tsp red chilli powder
- Provide 1 tsp paneer masala
Instructions to make Malai paneer:
- Make a paste of onion, Ginger,garlic and tomato and make a basic masala of vegetables
- Add malai, milk and cashew paste after that add paneer
- Cook them for 5 to 10 mins
- After that put it into bowl and decorate with roasted cashew, roasted dry chilli, roasted capsicum,dry methi and chilli flakes.
Malai Paneer is a quick and delicious recipe that can be chowed down with flatbreads, rice or even as is if you skip the gravy. The chewy softness of the paneer teamed with the rich and creamy. Paneer Tikka is a very popular Indian starter. Hara Bhara (mint-Coriander) Marination and also Malai (Fresh Cream) Marination that would give a good flavour to the paneer tikka. #AmulMalaiPaneer : On the auspicious occasion of #Holi, surprise your loved ones with this sweet treat of Chenna Murki made from the soft and delicious #Amul Malai Paneer. Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads.
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