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The ingredients needed to cook Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Use 10 deep fried tofu - you can find it in Asian store and it sold in a pack
- Prepare 200 ml water
- Prepare 50 ml sweet soy sauce
- Provide 25 gram palm sugar
- Take 1/2 teaspoon salt
- Provide 1 teaspoon vinegar
- Take Grind the following into spice paste
- Use 2 green or red bird’s eye chili
- Take 1 shallot
- Provide 1 clove garlic
Steps to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
- Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
- In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
- Pour the sauce on top of the tofu and serve immediately.
Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder I always make this dish after I use half of the tofu in some other cooking (e.g. The Korean grocery store I often go to only. deep fried tofu garnished with bean sprouts, cucumber and scallion. Topped with a thick sauce is prepared with shallots, garlic, chili peppers, shrimp paste, soy sauce and tamarind juice. Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port town in West Java. Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces.
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