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Dalgona Usal Pav
Dalgona Usal Pav

Before you jump to Dalgona Usal Pav recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dalgona usal pav recipe. To cook dalgona usal pav you only need 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Dalgona Usal Pav:
  1. Get 100 gm usal mix pulses (ready available)
  2. Use 1/4 cup dry white peas(Safed vatana)
  3. Provide 2 big tomatoes (purée)
  4. Use For spicy masala (to grind)
  5. Get 2 tbsp oil
  6. You need 3 tbsp chopped onion
  7. You need 4-5 black peppercorns
  8. Provide 3-4 cloves
  9. Get 1 pinch cinnamon
  10. Prepare 1 bay leaf
  11. Prepare 1/2 tsp tumeric powder
  12. Get 1 tsp red chilli powder
  13. Provide 1 tbsp dhania powder
  14. Use 1 small piece of ginger
  15. You need 2 tbsp usal masala
  16. Use 2 tbsp grated coconut
  17. Get Garlic cloves as per your taste
  18. Prepare to taste Salt
  19. Use For Dalgona Usal Pav
  20. Take 4-6 pav
  21. Get Finely chopped onion
  22. Prepare Mixture farshan as required
  23. Prepare slices Lemon
Instructions to make Dalgona Usal Pav:
  1. Wash,soak usal mix pulses + white peas together for 6-8 hours with 1/2 tsp salt. Pressure cook with a pinch of soda bi carb for 5-6 whistles.
  2. In kadhai add 2 tbsp oil,add chopped onion and saute till brown. Add cloves,cinnamon, peppercorns, bay leaf and saute for 2 minutes.
  3. Off the flame,add tumeric powder, chilli powder, dhania powder,usal masala,ginger and garlic. Grind in mixer jar to smooth paste.
  4. In same kadhai add 2 tbsp oil,add grinded masala paste and saute for 2 minutes. Add tomato puree and cook for 5 minutes.
  5. Add boiled pulses,water and salt. Cook for 10 mins.
  6. Keep all things required to make Dalgona Usal Pav.
  7. For one serving:. Pour 3-4 laddleful of - prepared hot usal in glass.
  8. On it put fistful of farshan mixture as shown.
  9. On it spread a layer of finely chopped onion. Squeeze lemon juice on it.
  10. On it placed warm toasted Pav as shown. Serve/ Relish Delicious Dalgona Usal Pav immediately.

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