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We hope you got insight from reading it, now let’s go back to wada usal recipe. To cook wada usal you only need 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Wada Usal:
- Get For Usal
- Prepare 200 gms white Peas (safed vatana).soaked and boiled
- Use 1 tbsp oil
- Prepare 1 tbsp Usal masala
- Get 1 tbsp red spicy chilli powder
- Provide to taste Salt
- Use For Batata wada
- You need 3 medium boiled potatoes
- Get 11/2 tbsps green chillies ginger garlic paste
- You need 1/2 lemon juice
- Take 1/4 tsp Asafoetida (Hing)
- Use to taste Salt
- You need Tadka.. for Batata wada,..of oil,1tsp Urad dal,1tsp mustard seeds and Cummin seeds,few curry leaves and 1/4 tsp turmeric powder
- Take For Serving
- Provide 8 Pav
- Use 100 gms Nakmeen mixture
- Take 1 Onion finely chopped
- Prepare 4 Lemon wedges
Instructions to make Wada Usal:
- For preparation of Usal, soak White Peas(Safed Vatana) overnight.Cook in cooker vessel with a pinch of soda-bi-carban and salt 4-5whistles.
- In a Kadhai..add oil,heat add Usal Masala &red spicy chilli powder..saute for 30secs..add boiled white Peas(safed vatana).mix well.Add salt to taste.. Simmer for 5mins.
- For making Batata wada..In mixing bowl add mash potato,salt, chillis ginger garlic paste,lemon juice..and takda of oil,urad dal, mustard seeds - Cumin seeds,curry leaves, turmeric powder.Mix all together to make Batata wada mixture.
- Make 8-small wadas from this mixture.
- Make batter..by mixing besan salt,red chilli powder..with water..to medium thick constitency paste.Add a big pinch of Soda bi carb in the batter at the time of making Batata wada.
- Dip PREPARED wadas in besan batter..Deep fry in hot oil..till golden brown.
- To Serve/ ASSEMBLE WADA USAL
- In a deep Serving plate..place two Batata wada..on it pour 2 laddleful of Hot Usal..on it.Sprinkle chopped onion and and lemon wedge. SERVE/Relish hot with Pav.
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