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Tomato Kanda Avalakki(Poha)
Tomato Kanda Avalakki(Poha)

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We hope you got benefit from reading it, now let’s go back to tomato kanda avalakki(poha) recipe. To cook tomato kanda avalakki(poha) you only need 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Tomato Kanda Avalakki(Poha):
  1. Take 1 cup Avalakki (poha)
  2. You need 1 onion
  3. Provide 1 tomato
  4. Use 1/2 TBS lemon juice
  5. Provide 1 tbs ground nuts
  6. Take 1 tbs phutana
  7. Prepare 1/4 tsp cummin seeds
  8. Prepare 1/4 tsp mustard seeds
  9. Prepare 2 tbs oil
  10. Provide 6-7 curry leaves
  11. Prepare 3-4 green chillies
  12. Provide 1/4 tsp turmeric Powder
  13. You need to taste Salt
  14. Take 1/4 tsp sugar
  15. You need as needed Coriander leaves
  16. Provide 1 tbs phutana powdee
Steps to make Tomato Kanda Avalakki(Poha):
  1. Wash and soak poha
  2. In a kadai heat oil add ground nuts fry it
  3. Add cummin, mustard seeds, phutana
  4. Add onion and curry leaves
  5. Cook for 1mins
  6. Add tomato
  7. Add turmeric, salt sugar phutana Powder and mix
  8. Add coriander leaves
  9. Finally add lemon juice
  10. Now add poha and mix

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