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Healthy cooking is often difficult since most of us don’t want to spend some time planning and preparing meals that our households refuse to eat. At the identical time, we want our families to become healthy so we feel compelled to learn new and enhanced ways of cooking healthy foods for our family to enjoy (and unfortunately in some scenarios scorn).
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It is those tiny steps that you take towards your goal of cooking healthy foods for your family that will matter a lot more than any creature leap. Before you know it you will realize that you have more energy and a greater sense of general health than you’d have imagined before altering your eating habits. If that isn’t enough to encourage you yet, you may always have a look at the excuse to go shopping for new clothing once you drop a size or 2.
We hope you got benefit from reading it, now let’s go back to sate sosis telur puyuh recipe. To make sate sosis telur puyuh you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Sate Sosis Telur Puyuh:
- You need 12 butir telur puyuh, rebus kupas
- You need 2 sosis ayam (potong besar)
- Provide 3 siung bawang merah
- Provide 1 sdm ketumbar
- Take 1 blok uk sedang gula merah sisir (kira2 5sdm)
- Take 2 sdm kecap manis
- Use sejumput garam
- Take 3 lembar daun salam
- Use 300 ml air
Steps to make Sate Sosis Telur Puyuh:
- Haluskan bawang merah dan ketumbar, campur semua bahan dan didihkan
- Masukkan telur puyuh dan potongan sosis. rebus hingga air meresap. hingga air habis.
- Tusuk dg tusuk sate, sajikan
- Saya menggunakan pelengkap sambal kecombrang, resep sudah pernah sy upload d cookpad ya 😉
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