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We hope you got insight from reading it, now let’s go back to tandlachi ukhad(rice flour upma) recipe. To cook tandlachi ukhad(rice flour upma) you only need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Tandlachi Ukhad(rice flour upma):
- You need 1/2 cup tandul pith(rice flour)
- Use 11/2 cup buttermilk
- Prepare 1 tsp mustard seeds
- You need 1 tsp Cumin seeds
- Get 1/2 tsp asafoetida
- You need 1 chopped green chilli
- Prepare 1 tsp turmeric powder
- You need 3-4 curry leaves
- Provide As required Chopped coriander for garnishing
- Use As required Ghee for serving(optional)
- Take As per Taste Salt
Instructions to make Tandlachi Ukhad(rice flour upma):
- Heat oil in a pan add mustard seeds and cumin seeds and crackle them.Now add asafoetida,curry leaves, turmeric and mix.
- Now add buttermilk,salt and rice flour, mix it nicely and take a lid for 7-8 minutes on low flame.
- Tandlachi Ukhad is ready it serve with ghee and garnish with coriander
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