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Before you jump to Squid Roast recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to squid roast recipe. You can cook squid roast using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Squid Roast:
- Use 1/2 kg Squid
- You need 2 numbers Onions
- You need 3 numbers Tomato
- Get 1 teaspoon Turmeric
- Get 2 tablespoons chillipowder
- Provide 1 tablespoon Garlic paste
- Provide 1 tablespoon Ginger paste
- Prepare to taste Mustard seed
- Prepare to taste Curry leaves
- Provide to taste Salt
Steps to make Squid Roast:
- Heat 2 tbsp oil and add the mustard and curry leaves to crackle
- Add the Chilli powder and turmeric powder
- Now add the tomatoes (chopped long thin) and fry till they are slightly browned and becomes the consistency of a paste
- Add the ginger and garlic paste and let them blend in.
- Now add salt and the onions (sliced long thin). Sautee till the onions are soft and the color changes.
- Cook this for 10 minutes by continuously stirring
- Now add the cleaned chopped squid and cook for 7 minutes.
Squid Roast is a very popular recipe. Learn how to make/prepare Squid Roast by following this easy recipe. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course Squid roast is normally dry; however, you can also do this recipe in semi gravy form. It is a very popular dish.
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