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Samai(Little Millet) Ven Pongal
Samai(Little Millet) Ven Pongal

Before you jump to Samai(Little Millet) Ven Pongal recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to samai(little millet) ven pongal recipe. To cook samai(little millet) ven pongal you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Samai(Little Millet) Ven Pongal:
  1. Take 1 cup millet Little / Samai -
  2. You need 1/2 cup moong dal Split -
  3. Use 3 cups Water -
  4. You need 10 nos Cashewnuts -
  5. Get 2 tsps Ginger -
  6. Provide 2 nos Green chillies -
  7. Get 1 tbsp Cumin seeds -
  8. Use ts ½ Peppercorns –
  9. You need pinch Hing –
  10. Take 2 Curry leaves - stalks
  11. Take 1 tbsp Ghee -
  12. Prepare to taste Salt • –
Instructions to make Samai(Little Millet) Ven Pongal:
  1. Pressur cooker the millet and dal with 3 cups of water till they are mushy.
  2. Add the required amount of salt to the millet dal mixture. Cook for one whistle and let it cook in that steam itself.
  3. In a pan add the ghee and oil and heat it.add the tempering ingredients
  4. And roast them till the cashews turn golden brown and the curry leaves are crispy
  5. Switch off the flame add these tempered ingredients to the rice dal mixture.
  6. Garnish with few curry leaves and serve hot with coconut chutney and sambar.Tasty Samai venn pongal is ready to be served with ghee on top.

Millets can replace rice in various dishes like idli , dosa, kheer, pongal etc. Nowadays for any festive or special occasion, I'm trying out sweet preparations with different. Samai Pongal (Little Millet Pongal) is a delicious and healthy pongal variation. Best suited for breakfast, it is best served hot with sambar and chutney. Delicious and healthy Kodo Millet Pongal is ready.

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