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Before you jump to Chicken noodle soup receipe recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chicken noodle soup receipe recipe. To make chicken noodle soup receipe you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken noodle soup receipe:
- Take 1 Tablespoon Sunflower Oil
- Provide 1 Onion , finely chopped Slice
- Take 1 Clove Garlic , peeled , very finely chopped
- Get 1 Litre Chicken Stock
- You need 75 Grams vermicelli tagliati
- Get 2 chicken breast fillets
- Prepare 1 Bunch flatleaf parsley , freshly chopped
- You need 1 Teaspoon black pepper , ground
Steps to make Chicken noodle soup receipe:
- Heat the oil in a large saucepan and fry the onion over a low heat for 4-5 minutes stirring ocassionally until softened but not coloured.
- Add the garlic and fry for a further 2 minutes stirring occasionally. Pour over the stock, 300ml water and bring just to the boil. Stir in the vermicelli and simmer for 5 minutes. Add the shredded chicken and parsley and cook for 2-3 minutes to warm through.
- Season to taste and serve with hot crusty bread. To freeze, cool completely and transfer to a freezerproof container. Seal, label and freeze for up to 3 months.
- Defrost before reheating thoroughly before serving - you may need to add 100ml extra hot chicken stock while reheating as the noodles and chicken will absorb some of the stock during reheating.
But we made this even healthier by loading it up with lots of kale, using low-sodium broth, and opting for boneless skinless chicken breast. Classic chicken noodle soup is already pretty good for you. Noodles in chicken noodle soup is a deeply personal matter. Some prefer swirly egg noodles like those pictured. A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken.
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