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Bread Rolls with Stuffed Potatoes
Bread Rolls with Stuffed Potatoes

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We hope you got benefit from reading it, now let’s go back to bread rolls with stuffed potatoes recipe. You can cook bread rolls with stuffed potatoes using 15 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Bread Rolls with Stuffed Potatoes:
  1. Use 2 large potato/ boiled and mashed
  2. You need 1 bunch fresh spinach/ steamed/ chopped
  3. You need 1 bunch parsley/ chopped
  4. Get 1/2 bunch Fresh basil/ chopped
  5. You need 1 bunch green onion/ chopped
  6. Use 1/2 tbs vegetable oil for filling
  7. You need 1 tsp red flakes pepper, salt
  8. Prepare To make dough:
  9. You need 1 teacup milk at room temperature
  10. Provide 2 tbsp instant dry yeast
  11. Prepare Salt
  12. Provide 1 egg white
  13. Provide To decorate :
  14. Use 3 cups flour/ if your dough is too soft add more flour
  15. Use Egg yolk, sesame seeds, or flax seed
Instructions to make Bread Rolls with Stuffed Potatoes:
  1. Set oven at 375°F
  2. Mix yeast, yogurt, milk, add flour slowly
  3. Make a soft dough
  4. Cover and keep in warm place an hour
  5. Prepare the filling
  6. It's ready
  7. Your dough has risen after 1 hour
  8. Make 8 even balls
  9. Flatten with your hand and place some filling in the middle of the dough
  10. Bring the edges together
  11. You close the ball,
  12. Oil the cake pan and place the balls in it, sealed side down
  13. Brush with egg yolk and add some sesame seeds or flax seeds
  14. Cook about 25 mins.
  15. Enjoy with your favorite tea.

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