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We hope you got insight from reading it, now let’s go back to leftover upma suji balls recipe. You can cook leftover upma suji balls using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Leftover upma suji balls:
- Get 1 Cup Leftover upma
- Take 4 big size tomatoes
- Get 4-5 whole red dry chills
- Get 1 tsp Mustard
- You need 1 tsp Udad dal
- Take as per taste Red chili powder
- Use 1 tbsp Turmeric powder
- Prepare as per taste Salt
- Provide as per taste Tomato sauce
- Use 2 tsp cornflour
- Provide 2 tsp rice flour
Steps to make Leftover upma suji balls:
- First heat up leftover upma. Then make slurry of cornflour and rice flour add some salt.pour the slurry in to leftover upma and heat up.. once you mixed properly Make them cool completely and make small size balls.
- Now place in steamer allow to cook for 10 minutes. balls will be soft and fluffy
- Next step to make gravy. Just add tomatoes and dry red chills in to blender make purée..
- Now in kadai heat up the oil add mustard udad dal turmeric powder,red chili powder,and salt. Cook few minutes add 1 tbs tomato sauce.. give a good stir..
- Now finally add your suji balls in to purée.. cover with lid for few minutes.. garnish with coriander..tadaaaaaa delicious suji balls is ready to serve..
Suji Veggie Balls recipe with step by step photos and video recipe - is an easy and super crispy ball that is made with semolina and healthy veggies and is a great accompaniment with tea. Rava based breakfast recipes are very common in India and are made as dosa or upma or idli. Idli upma is a very simple and delicious dish made with leftover idlis. This is a very common breakfast dish in South India, which can be prepared in no time. You can prepare this upma even if your idlis are hard, but don't forget to check out my post on how to make soft idlis.
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