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Sakkarai pongal
Sakkarai pongal

Before you jump to Sakkarai pongal recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sakkarai pongal recipe. You can cook sakkarai pongal using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sakkarai pongal:
  1. Provide 1 cup long grain rice,soaked and grind
  2. You need 1/4 cup moong dal(dried moong beans) rinsed,soaked 30 minutes
  3. Provide 3 cup whole milk
  4. You need 1/4 cup ghee
  5. Prepare 1/2 cup cashew halves
  6. Use 3 tsp golden rasins
  7. Take 1 1/4 cup grated jagrgey or brown sugar
  8. Get 2 tsp cardamom powder
  9. Take 1/2 cups almonds
Steps to make Sakkarai pongal:
  1. Bring dal and 4 1/2 cup water to boil in a sauce pan.
  2. Reduce heat to medium,cook until dal is tender,after than add grind rice and cook for 12-14 minutes.
  3. Add milk and cook strring occasionally to prevent scorching until dal is mushy,20-22 minutes.
  4. Take another pan heat add ghee then add cashews and rasins until rasins are plump for 2-3 minutes.
  5. Add into rice with jaggery and cook until jaggery is melted or pudding is thickened.
  6. Garnish with some dry fruits and pista.
  7. Serve warm or at room temperature

The color of yellow, the color of sun. Yes, the Sweet Pongal has won this contest hands-down. Amma make sweet pongal, ven pongal, medu vada, and raw banana chips. She also make sambar, and some kind of pongal kulambu to go with it. I will post pictures of our celebration in my other blog.

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