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We hope you got benefit from reading it, now let’s go back to egg salad sammich recipe. You can have egg salad sammich using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Egg Salad Sammich:
- Provide 1/2 C "Garden Egg Salad" ( see my recipes )
- Take 2 slices white bread; toasted
- Provide 2 slices bacon
- You need 1 handful baby spinach & baby arugula mix
- Use butter; as needed
- Provide "Parsley & Lemon Vinaigrette" ( see my recipes); as needed
Steps to make Egg Salad Sammich:
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
- Toss baby arugula/spinach with no more than a T of the vinaigrette.
- Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
- Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,
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