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We hope you got insight from reading it, now let’s go back to chicken and shells crockpot soup recipe. To make chicken and shells crockpot soup you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chicken and shells crockpot soup:
- Take 2 cup chicken broth or stock
- Prepare 4 cup water
- Get 1 tsp parsley
- Provide 1 tsp sage
- You need 1/2 tsp salt (optional)
- Prepare 1 each medium onion (diced)
- You need 4 each celery stalk (chopped)
- Get 6 each medium mushrooms (sliced)
- Prepare 4 each large chicken legs (skinned)
- Use 4 each medium carrot (sliced)
- Take 2 cup medium pasta shells (may sub other pasta)
Instructions to make Chicken and shells crockpot soup:
- Add everything EXCEPT pasta to crockpot. Cook on high for 4 hours until meat falls off bone.
- Remove chicken legs and separate any remaining meat from bones. Pull out any cartilage or ligaments along with the bones.
- Spoon out large meat pieces, shred and return to crockpot.
- Add pasta, stir thoroughly, replace lid and cook on high approximately 30 minutes or until pasta is done.
- Hold on low heat until ready to serve.
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