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We hope you got benefit from reading it, now let’s go back to upma murukku savoury snack recipe. To make upma murukku savoury snack you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Upma Murukku Savoury Snack :
- Take 1 cup Upma (Tomato / any flavour)
- Get 3 cups Rice Flour
- Provide 1/2 cup Besan
- Prepare 2-3 teaspoon Red chilli powder
- Take 2 teaspoon Carom seeds / Ajwain / Vamu (crushed/ powder)
- Get 2 tablespoon Hot oil
- Use 1 teaspoon or as per taste Salt
- Take as needed Oil to deep fry
Instructions to make Upma Murukku Savoury Snack :
- In a dry mixie jar, make a smooth paste of the already prepared upma. Do not add water while preparing the paste. Also ensure that the tempering used in upma preparation is also turned into a fine paste.
- Transfer the paste to a bowl. Add the rice flour, besan, red chilli powder, hot oil, salt and crushed carom seeds to it. Mix well to form a smooth dough similar to the usual murukku dough.
- Heat oil in a kadai over a low flame. In the meanwhile, grease the murukku mould with oil & fill the mould with the dough.I used the 3 hole disc to make this murukku. Press it in a circular motion to make murukku. You can squeeze the murukku into the hot oil directly.
- Fry the murukku until golden brown. With the help of a slotted ladle, turn & fry the other side carefully. Once it is cooked the sizzling sound stops. You can now transfer the upma murukku into a serving plate.
- Repeat the same process for the rest of the dough.
- Upma murukku can be stored in an airtight container for a week. It stays fresh and crispy when stored at room temperature. Tastes good when served at 5pm with tea/coffee.
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