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slow-cooker chicken tortilla soup
slow-cooker chicken tortilla soup

Before you jump to slow-cooker chicken tortilla soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to slow-cooker chicken tortilla soup recipe. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare slow-cooker chicken tortilla soup:
  1. Use 1 onion
  2. Provide 4 chicken breast (frozen)
  3. Take 2 clove garlic (minced)
  4. Take 2 can chopped mild green chile peppers (4oz)
  5. Prepare 1 can diced tomatoes (15oz)
  6. Use 1 can mild red enchillada sauce (15oz)
  7. Prepare 1 tsp each cumin, chili powder, salt
  8. Use 1/4 tsp pepper
  9. Take 1 bay leaf
  10. You need 1 packages frozen corn (10oz)
  11. Use 1 bunch cilantro (chopped)
  12. Take 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving
Instructions to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

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