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Bisi Bele Bhat
Bisi Bele Bhat

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We hope you got insight from reading it, now let’s go back to bisi bele bhat recipe. You can cook bisi bele bhat using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bisi Bele Bhat:
  1. Prepare 3/4 cup rice
  2. Get 1/4 cup Massoor dal
  3. Take Small lemon size tamarind
  4. Use 1 tsp Jaggery
  5. You need to taste Salt
  6. Take 1 tbsp Ghee
  7. Provide 1 cup Coconut milk
  8. Prepare Fistful of green peas
  9. Use Beans 5 or 6. capsicum cubed
  10. Get Carrot 1/2 cup diced
  11. Take Cashew nuts 10 broken
  12. Provide 1 pinch Hing
  13. Prepare Curry leaves 10
  14. Provide 3 DryRed chilli
  15. Get 2 tsp Bisi bele bhat pdr
Instructions to make Bisi Bele Bhat:
  1. Wash and soak rice for 20 mins.
  2. Pressure cook dal and rice separately adding salt to taste.
  3. Soak tamarind in half cup of water.Squeeze and filter it.
  4. Add bisi bele bhat pdr,jaggery, tamarind and salt together.
  5. Mash the dal to smooth and add to rice.
  6. If rice is too big mash that also.
  7. Vegetables……Yes Heat a pan with 1 tsp ghee.Add vegetables and saute them for 4mins.
  8. Pour 1 cup water. This way they will retain their crunchiness.
  9. Pour the tamarind mix and stir well.
  10. Add mashed dal and rice mix.Boil for5 mins. Right consistency will come.Add in coconut milk.
  11. For tadka or seasoning heat ghee and add cashews and then curry leaves.Add hing,mustard seeds and broken dry red chilli.
  12. Serve hot with papadam.

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