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We hope you got insight from reading it, now let’s go back to jute leaves curry with pumpkin-potato-sundried lentil dumplings recipe. You can have jute leaves curry with pumpkin-potato-sundried lentil dumplings using 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Jute leaves curry with pumpkin-potato-sundried lentil dumplings:
- Provide 2 cups chopped jute leaves
- Take 1 cup pumpkin cubed
- Get 1 cup potato cubed
- Provide 6 sun dried lentil dumplings
- Take 1 tsp panchforon
- Take 1 dry chilli
- Get 1 tsp turmeric powder
- Use 1 slit green chilli
- Get 1 tsp ginger paste
- You need Salt as required
- Take 1 tsp Sugar
- Use Mustard oil as required
Steps to make Jute leaves curry with pumpkin-potato-sundried lentil dumplings:
- Heat oil in a kadai.
- Shallow fry the lentil dumplings and keep aside.
- Heat oil in a kadai and add panch foron and dry chilli for seasoning.
- Add pumpkin and potato and stir for sometime.
- Add turmeric powder, salt, sugar, ginger paste, slit green chilli, stirring continuously.
- Sprinkle some water.
- Add jute leaves and lentil dumplings.
- Cover the lid and cook for sometime on medium flame.
- Serve with rice.
Pumpkin dal recipe is a thick, pumpkin based lentil curry which is soothing, nutritious and tasty. This recipe is made with moong dal and is packed with protein and low carbs. Moong dal, otherwise known as green gram, is one of the best vegetarian superfoods. The combination of moong beans and. Pumpkin curry recipe - Made with basic ingredients this pumpkin kootu tastes delicious and needs only a handful of ingredients.
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