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Before you jump to Chanar payesh recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chanar payesh recipe. To cook chanar payesh you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chanar payesh:
- You need 1 1/2 ltr Milk (full fat)
- Use 2 tbs vinegar
- You need as needed Water
- Get 1 cup sugar
- Use 1 tsp Cardamom powder
- Take 2 bay leaves
- Take as needed Chopped pistachio
Steps to make Chanar payesh:
- Take 1lit of milk and heat it up to 1boil. Then switch of the flame. Then add vinegar and 2tbs water mixture to the milk gradually untill milk became curdle. Drain the water from the chana.
- Take another pan. Add rest of the milk to it and boil it in a medium flame until it will reduce to half.
- Now add bay leaf, cardamom powder to it. Then add the chana gradually in small portions and stir it continuously.
- Then switch of the flame. Take out to a serving bowl. Add chopped pistachio on it.
Jump to navigation Jump to search. Many authentic Bengali Chanar Payesh recipes suggest making paneer from scratch. The cottage cheese prepared at home has soft, uneven lumps, and tastes absolutely mouth-melting once cooked. Bengali Chanar Payesh Recipe, Traditional Bengali Style Paneer Kheer, Cottage cheese pudding, Chanar payesh. * Bengali Chanar Payesh Recipe - here is the easy kheer recipe - paneer kheer. Bengali chanar payesh or Chanar kheer or Paneer Kheer is a very famous dessert recipe which is very easy to make and requires very few ingredients.
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