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Before you jump to Sattu kachori recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to sattu kachori recipe. To cook sattu kachori you need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Sattu kachori:
- Get 2 cup maida (refined flour)
- You need 2 tbsp Ghee
- Provide as needed Oil for frying
- Take 1 tsp Carom seeds
- Provide to taste Salt
- Use For Filling
- Prepare 4 tbsp Sattu
- Take 1/2 tsp Red chill powder
- Take 1 tsp Ginger garlic
- Use 1 tsp Green chilli paste
- Get 1 tsp Lemon juice
- Get pinch Carom seeds
- Provide to taste Salt
Instructions to make Sattu kachori:
- Mix maida with salt, ghee, carom seeds with the help of water to make a stiff dough.
- Make the stuffing by mixing all the fillings with the help of water.
- Divide the dough into equal size balls.
- Stuff the fillings in the dough and roll the balls.
- . Sprinkle a little flour and roll them with rolling pin to approx 2.5 diameter.
- In a pan, heat the oil and place the kachori one by one.
- Lower the heat and fry till little brown
- . Drain in paper, serve hot.
Chatpati Kachori is a delicious recipe of Kachori stuffed with pickle spiced sattu flour and deep fried to a golden perfection, ready to be served along with dhaniya pudina chutney and a hot cup of Adrak Chai. Special Sattu Ki Khasta Kachoris to celebrate special festivals or any celebrations among family and friends. I had sattu at home from the previous preparation. So preparing the kachori was an easy job. I saw this recipe at US Masala.
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