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The ingredients needed to prepare Avocado toast with poached eggs & bacon:
- Take 1/2 ripe avocado
- You need 2 slices of multi grain bread
- Prepare lettuce leaves
- Prepare 4 slice bacon
- Prepare 3 slice tomato
- Use 2 eggs
- Provide 1/2 tsp vinegar
- Prepare pinch salt & pepper
Steps to make Avocado toast with poached eggs & bacon:
- Bring water and vinegar to a boil in a small pot.
- Heat pan and cook bacon slices.
- Slice avocados and tomatoes. Set aside
- Toast bread slices.
- Gently put eggs into boiling water. Turn off heat immediately.
- Assemble ingredients together by placing avocado slices on toast first followed by tomato slices, 2 strips of bacon on each slice of bread, lettuce leaves, and poached eggs. Finish with a pinch of salt and pepper.
- ENJOY!
People knock avocado toast, but no one can deny it's a great light breakfast that always satisfies! And, in this version, pickled red onions and a poached egg give it a little more oomph. Technique tip: Swirl the water in the pot of simmering water to keep your poached egg tight in shape. Toast the egg, slice the avocado and top the toast with it. Add the poached egg, and season it with salt, pepper and a pinch of paprika.
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