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Before you jump to Chanar Paturi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chanar paturi recipe. You can have chanar paturi using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chanar Paturi:
- Prepare 300 grams chanaa
- Prepare 1/2 cup grated coconut
- Prepare 3 tablespoons mustard seed paste
- Prepare 3 tablespoons plain yoghurt
- Provide 1 teaspoon sugar
- You need 3-4 slitted green chilli
- Take 2 tablespoon mustard oil
- Provide to taste Salt
- Take 1-2 whole banana leaf
Steps to make Chanar Paturi:
- Grind black mustard seeds with two green chillies to a smooth paste in a mixer.
- In a bowl mash paneer/chana until lump free.
- Add in mustard-chilli paste,grated coconut,salt,sugar,plain yoghurt and mustard oil.Mix them well and keep aside.
- Heat the banana leaf sheets from one edge to another (glossy side down)over low flame for a seconds.This will help it to become more pliable so that it can be easily folded without breaking.
- Now place some of the paneer mix in the centre along with a chilli and fold them to make it a square parcel.
- Tie with thread that the parcel will not open while cooking and keep them aside.Repeat this process with rest of the cottage cheese/chana mix.
- Now heat a non-stick tawa,grease it with some mustard oil and place all the folded banana leaf parcels.
- Cover and cook for 6-7 minutes in a low flame.
- Carefully flip them over and cook the other side for 5-6 minutes or till done.
- Serve the chana or cottage cheese paturi with hot steamed rice.
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