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Before you jump to Veg Yakhni Pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to veg yakhni pulao recipe. You can have veg yakhni pulao using 26 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Veg Yakhni Pulao:
- Provide For vegetable stock:-
- Provide 1/2 cups peas
- Provide 1/2 cup sweet corn
- Use 7-8 florets of cauliflower
- Provide 1 potatoes chopped in cubes
- Get 1/2 carrot chopped
- Provide 1/2 onion petals
- Get 2 cups water
- Get For pulao:-
- Take 1 cup basmati rice soaked in water
- Prepare 2 tbsp ghee/ oil
- You need 1 bay leaf
- Prepare 5 cloves (1 inch) cinnamon
- Provide 2 pods cardamom
- Provide 1/2 tsp saunf
- Prepare 5-6 pepper
- Get 1 tsp ginger garlic paste
- You need 1 green chilli silt
- You need 1 tsp cumin
- Take 1 onion chopped
- Get 1/2 capsicum chopped
- Take 2 tbsp fried onion
- Get 3 tbsp coriander leaves
- Take 7-8 cashew nuts
- Prepare 8-10 kishmish
- Prepare 1 sprig curry leaves
Instructions to make Veg Yakhni Pulao:
- In a non stick kadai heat 1 tbsp ghee/butter and add bay leaf, cinnamon, cloves, cardamom, cumin seeds, pepper, fennel and saute.
- Add in onion and add ginger garlic paste till the raw aroma disappears.
- Further add in boiled vegetables and saute for two minutes.
- Now add curd and saute low flame. Additionally add prepared veg stock 2 cups and mix well.
- Now add basmati rice and mix well and 2 tsp soaked Kesar in milk and mix well.
- Further add fried onion and cover and simmer for 20 minutes or till rice gets cooked completely.
- You can also pressure cook for two whistles on medium flame.
- Finally serve veg Yakhni pulao with curd or curries.
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