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Malvani Chicken Curry
Malvani Chicken Curry

Before you jump to Malvani Chicken Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to malvani chicken curry recipe. You can have malvani chicken curry using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Malvani Chicken Curry:
  1. Provide 2 teaspoons Malvani masala dry powder
  2. Take 1 teaspoons green chillies crushed
  3. Prepare 1 teaspoons Ginger crushed
  4. You need 1 teaspoon garlic cloves crushed
  5. You need 2 tablespoon Oil
  6. Prepare For gravy-
  7. Get For Freshly ground coconut paste -
  8. Prepare 1 onion chopped
  9. Get 5-6 cinnamon sticks
  10. Take 1 teaspoon black pepper corns
  11. Get 2 teaspoons coriander seeds
  12. Get 4-5 Dry Red Chillies
  13. You need 2 tablespoons oil
  14. Take For Masala-
  15. You need 500 grams Chicken *
  16. You need 1 teaspoon Garam masala powder
  17. Prepare as per taste Salt
  18. Provide 1 tablespoon Dry coconut powder
  19. Prepare 1/4 teaspoon Turmeric powder
Steps to make Malvani Chicken Curry:
  1. Heat a tablespoon of oil in a pan and add few pieces of red chillies, coriander seeds, black pepper corns, few cinnamon sticks and fry till for a while and add chopped onions. Cook this on a slow flame till the onions are translucent.
  2. Add 1 tbsp freshly ground coconut paste and cook the masalas are nicely coloured. Remove, grind this mixture in the blender to a paste and keep aside.
  3. Heat oil in a pan and when the oil gets hot, add crushed garlic, ginger, green chillies and saute till the raw flavours are gone.
  4. Add Malvani masala, turmeric and garam masala powder. Cook this masala on a slow flame and then add the ground masala paste and saute.
  5. Add little water and mix well. Add chicken pieces and mix well until the chicken pieces are nicely coated with the masala.
  6. Add salt, mix and cover the pan with a lid. Cook this for sometime on a slow flame till the chicken oozes out it's juices.
  7. If required you can add little water and again cook on medium flame till the chicken gets tender. When the chicken is almost done, sprinkle some finely browned grated copra (dry coconut). Mix well.
  8. Switch off the flame and garnish with freshly chopped coriander leaves and serve it.

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