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We hope you got insight from reading it, now let’s go back to malvani chicken curry recipe. You can cook malvani chicken curry using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Malvani Chicken Curry:
- Use 600 gm chicken
- Use 1 fresh coconut (medium size)
- Provide 1 piece dry coconut
- Use 12 pieces garlic cloves
- Provide 1 inch ginger
- Take 10 black pepper corns
- Provide 7-8 cloves
- Provide 3 onions
- Prepare 4 tbsp malvani masala/ red chilli powder
- Get 1 tsp haldi (Turmeric)powder
- Provide 1 tbsp garam masala
- Get 1 tbsp coriander powder
- Take 4 tbsp chopped coriander leaves
- Provide 4-5 tbsp oil
Steps to make Malvani Chicken Curry:
- Rost the dry coconut directly on gas. It will get slightly black but dont worry. Keep turning and roast from all sides. Let it cool and cut into pieces and keep aside.
- Take 3/4 fresh coconut and cut into thin pieces and dry roast in a pan and keep aside.
- Take 1 tsp oil and roast garlic, ginger,black peppercorns, cloves,2 sliced onions till colour changes.Once done keep aside to cool.
- In a grinder add roasted dry coconut, roasted fresh coconut, onions, garlic, ginger, cloves, black peppercorns and add little water and make a smooth paste.
- In a kadai take 3 tbsp oil and add 1 chopped onion and saute till pinkish in colour. Add grinded masala and saute for 5 mins. Then add all dry masalas and saute well. Add chicken pieces and mix well.Cook for 5-7 mins.
- Then add water to make gravy.Cover and cook till chicken turns soft. Garnish with chopped coriander.Serve with Rice, Roti or Bhakri.
This spicy Malvani chicken curry really lives up to its name. It has a true kick to it, thanks to the heavy reliance on chilis and spicy powder. This is typical for Malvani cuisine, which hails from India's South. Malvani chicken curry is a very popular spicy and flavourful curry from the coastal region of Maharashtra kokani cuisine. An excellent and delicious Malvani Chicken dish made with authentic.
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