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The ingredients needed to prepare Sattu kachori aur baigan Ka bharta:
- Get .200 gm -For kachori -Sattu
- Get 250 gm Flour
- Get 1 spoon Ghee
- Get 1/2 tsp Ajwain half tsp
- You need Salt (according to taste)
- Provide 1 Onion
- Provide 3-4 Garlic
- Get as needed Coriander leaves
- You need 2-3 Ginger, green chilli
- Prepare 2 tsp Lemon juice
- Provide Oil (for frying)
- Take 2 - For bharta brinjal big size
- Prepare 1 Onion
- Take 1 small piece Ginger
- Get 2-3 Garlic
- Take as needed Coriander leaves
- Take 2 green chilli
- Provide 1 tbsp Salt, chilli,coriander,turmeric powder
- Get 1/2 tsp Garam masala
- Get Peas (optional)
- You need 2 Tomatoes
- Prepare 1 tsp Cumin
Instructions to make Sattu kachori aur baigan Ka bharta:
- Add salt,ajwain,ghee in flour mix it.
- And make it like a dough as shown.give rest to it till 20 mint
- Take sattu and add salt,ajwain,finely chopped onions,garlic,ginger and coriander leaves.and mix 2tsp lemon juice.(for nice taste).
- Make a cup from flour and put inside prepared sattu.
- Then make it like a ball.
- Then make it like Puri with light hands and fry it with ghee or oil.
- Roast brinjal nicely on gas then clean it properly.take a pan.pour some oil (2 tsp). 1 pinch of cumin.add chopped ginger, garlic,red chilli.stir it for 1 mint.Then add chopped onion.then add all the masala.
- Then add tomatoes.then add roasted brinjal stir it for 5 mint.
- Then add some salt and green peas.then decorate it with coriander leaves.serve it
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Ka Bharta Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Bharta Recipe. Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Punjabi baingan ka bharta requires that the eggplant is roasted.
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