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We hope you got benefit from reading it, now let’s go back to sattu kachori /chole recipe. To cook sattu kachori /chole you need 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sattu kachori /chole:
- Prepare Ingredients fr KACHORIS
- Take 2 cup Maida
- Prepare 1/2 cup Suji
- You need 3 tbs oil fr moan
- You need Salt as per taste
- Prepare 1/4 tbs Kalonji
- Take Ingredients For SATTU FILLING
- You need 1 small cup sattu flour
- Get 1 bs oil
- Use 1 green chilli
- Provide 1/2 tsp ginger paste
- Get 1/2 tsp chilli flakes
- You need 1/4 tbs saunf
- Get 1/4 chat masala
- You need Salt par taste
- Provide 1 tbs chopped coriander
- Take Ingredients fr CHOLE
- Use 1 cup kabuli chole
- Get 3 tomatoes puree
- Prepare 1/2 tbs ginger paste
- Provide 2 green chilli
- Prepare 2 cloves
- You need 2 bay leaves
- Take stick Small cinnamon
- You need 1/2 dhania powder
- Take 1/2 tbs kasmiri red chilli powder
- Prepare 1/2 kictchen king or chole masale
- Take 1/4 tbs jeera
- Provide 1/4 tbs kala jeera
- Take 3 tbs oil fr cooking chole
Instructions to make Sattu kachori /chole:
- For kachoris take maida,suji,kalonji,salt,and oil and in a big bowl
- Now knead a dough…soft and smooth…and keep to rest fr 20min
- For filling take all the ingredients in a bowl
- Adding little by little water….make a dry masala….we do not need a wet masala….should be dry
- Now it's time to make kachoris….take small portion of balls of dough…roll into small puris..stuff the filling….close it and again roll into small thick puris…repeat the process with the whole dough….and deep fry them till crisp….take them out on kitchen tissue…
- For chole boil the chole so that the chole daane is soft but not over cooked
- Now make the gravy…add 3tbs oil in kdai….whwn heated add bay leaves,cloves,cinnamon stick….when saute……add zeera and kala zeera..when changes colour……..add chopped or paste of green chilli and ginger….add tomato puree…cook fr 5min….add dhania,kashmiri red chilli powder,kitchen king or chole masale….and cook till oil leaves the masale……
- Now add the boiled choles…and cook till..gravy becomes dense and all the masale incorporates in the chole…
- Once the chole r boiled. Take out in the bowl…garnish with green coriander…ur spicy and chatpate chole r ready to serve
- Now serve garma garam kachori chole 😋😋
Matar ki Kachori is a flaky, crisp deep The matar kachori Filling can be varied from savory to sweet, from potato & peas to lentils and even onions. i. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option. Khasta sattu kachori, Sattu kachori recipe, sattu khasta kachori recipe, Kachori by sattukachori #sattukachoribananekividhi #sattukachorirecipe sattu kachori banane ka tarika, sattu kachori kaise.
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