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Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast
Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast

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We hope you got insight from reading it, now let’s go back to khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast recipe. To cook khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast you only need 47 ingredients and 27 steps. Here is how you achieve it.

The ingredients needed to prepare Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:
  1. Use for rice khichu
  2. Provide 1 cup rice flour
  3. Take 2 glass water
  4. Use 1 tbsp cummin seeds
  5. Get 1 big pinch Soda bi carb
  6. Get 1 tbsp green chillies ginger paste
  7. Get To taste Salt
  8. Get 1/2 tsp Asafoetida (hing)
  9. Provide as needed Oil and red chilli powder to Serve with Rice Khichu
  10. Prepare for makai upma
  11. Provide 1 cup Makai Rawa ready available
  12. Take 4 tbsps Oil
  13. Provide 1 tsp Urad dal mustard seeds and Cummin seeds each
  14. You need 1 tbsp green chillies ginger paste
  15. You need 2 tbsp tamoto & green capsicum pieces each
  16. Prepare 1/2 lemon juice
  17. Provide To taste Salt
  18. Take 31/2 cups water
  19. Provide As needed Roasted kaju pieces and chopped fresh kothmari for Garnish
  20. Provide PREPARATION of SPROUTS MOONG MINI PANCAKES
  21. Use 1 bowl moong Sprouts
  22. Prepare 1 cup chopped kothmari
  23. You need 1 inch ginger piece
  24. Use 2 green chillies
  25. Provide as needed Oil for roasting
  26. You need 1 tbsp each coarse black pepper powder and coriander seeds
  27. You need to taste Salt
  28. Use as needed Green coconut Coriander Chutney to serve
  29. Get preparation of kothmari flavoured roasted rice puff chiwda
  30. Get 1/4 kg rice puff for Chiwda
  31. Take 4 - tbsp oil
  32. Take 1/4 tsp turmeric powder & Hing
  33. Take 2 tbsp Roasted Peanut & Gram each
  34. Provide to taste Salt and sugar powder
  35. Provide 4 tbsp dried Kothmari powder
  36. Take for preparation of fruity toasts
  37. Prepare 4 - Veg Multi grain bread slices
  38. Provide 4 tbsps peanut butter
  39. Prepare as needed Banana & Kiwi slices
  40. You need as needed Few pieces of walnut & Raisins
  41. You need PREPARATION of MUSKMELON +MANGO JUICE
  42. Use 2 cups Muskmelon pieces
  43. Get 1 - big Kesar Mango pieces
  44. Get as needed Icecubes
  45. Get For PEACH ICE TEA
  46. Provide 2 sachets PEACH Flavour Ice Tea
  47. Take as needed Water & Ice cubes
Instructions to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:
  1. Preparation of rice khichu
  2. In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame.
  3. In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins.
  4. Wet your palm with water…take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali.
  5. Steam these prepared rice Khichu for 20/25mins in steam cooker.
  6. Serve hot with Oil and Red chilli powder.
  7. Preparation of makai upma
  8. Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan.
  9. Keep water for boiling…In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour.
  10. Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel.
  11. Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot.
  12. PREPARATION of SPROUTS MOONG MINI PANCAKES
  13. Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well.
  14. Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown.
  15. Serve hot with Coconut Coriander Chutney.
  16. Preparation of roasted kothmari flavoured rice puff chiwda.
  17. In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool
  18. After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required.
  19. Preparation of fruity toasts
  20. Toast multi grain bread slices in toaster or airfryer (4mins at 180c)
  21. Spread peanuts butter on each slice.
  22. Place Banana & Kiwi slices.. Dryfruit as shown in fig.
  23. PREPARATION of MUSKMELON MANGO JUICE
  24. In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves.
  25. PREPARATION Of Peach Ice Tea.
  26. Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes.
  27. Relish this healthy vegan brunch with family.

UBF group is a great teacher! And one of the experts , lakshmi sahambari taught us all this method. Treat your child to some Spinach Cheese Toast and Moongdal Bajri Khichu at home with these easy recipes. Courtesy Chef Prasad Parab, Consulting Chef, Happy House Kitchen. Search results for Moong Masoor Ki Daal recipes.

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