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We hope you got benefit from reading it, now let’s go back to lemon rice and chilli milly sauce recipe. To cook lemon rice and chilli milly sauce you only need 20 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Lemon rice and chilli Milly sauce:
- Get 3 cup basmati rice
- You need 1 teaspoon urad dal
- You need 1 teaspoon chana dal
- Take 1 cup Chopped veggies (carrot, beetroot, capsicum)(optional)
- Take 1 tablespoon peanuts
- Get 1-2 chopped green chillies
- Provide 5-10 curry leaves
- Get to taste Salt
- Prepare 1 teaspoon turmeric powder
- Use 1/4 teaspoon red chilli powder
- Provide 2 lemon juice
- Get 1/2 teaspoon mustard seeds
- Take 1/4 teaspoon hing/asafoetida
- Take handful Dry fruits (cashew, almond,raisins)
- You need For sauce
- Use 1 teaspoon tomato ketchup
- Take 1 teaspoon soya sauce
- Use 1 teaspoon red chilli sauce
- Take 1 teaspoon vinegar
- Prepare 1/4 tsp red chilli powder
Steps to make Lemon rice and chilli Milly sauce:
- Soak rice, take vessel pour water and let it boil add rice aftr straining and let it cook, strain the water
- Take kadai add oil or ghee or butter put rai(mustard seeds) add curry leaves, hing, urad dal, chana dal, peanuts and dry fruits let it roast
- Add salt turmeric powder, red chilli powder and mix well, add cooked rice and lemon juice mix well
- Lemon rice and chilli Milly sauce ready to serve
Sauté chopped onion, red bell pepper, or garlic before adding the rice and water to the pan for a more savory flavor. Our mouth-watering Biryani Sauce is a delicate blend of tomatoes, peppers, coriander leaf and crushed chilli to create a delicious biryani style rice dish. Add the Patak's Biryani Spice Paste and the drained rice. If you're not as fond of heat as I am, add as much chilli as you're comfortable with. Add the cooked pasta to the pesto bowl, toss to coat thoroughly, adding a little pasta water, if necessary, to loosen the sauce, then serve.
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