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We hope you got insight from reading it, now let’s go back to tomato curry/thakkali curry(with coconut milk) recipe. You can have tomato curry/thakkali curry(with coconut milk) using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Tomato curry/Thakkali curry(with coconut milk):
- Provide 3 medium sized tomatoes chopped
- Use 1 medium size onion sliced
- Provide 1 tsp mustard seeds
- Use 5-6 curry leaves
- Get 1/2 tsp turmeric powder
- Use 1 tsp red chilli powder
- You need 1 tsp coriander powder
- Take 1/2 tsp garam masala
- You need 1-2 green chillies chopped
- Get 1 1/2 cup coconut milk
- Provide 2 tbsp coconut oil
- Provide to taste Salt
- Get 2 tbsp fresh chopped coriander
Instructions to make Tomato curry/Thakkali curry(with coconut milk):
- Heat a pan over medium heat and add 2 tbsp coconut oil.
- Add 1tsp mustard seeds,allow them to splutter.
- Now add curry leaves,sliced onions and chopped green chillies.
- Saute and cook until onions are translucent in colour.
- When onion turns translucent add chopped tomatoes and salt.
- Stir and cook tomatoes until they turns soft and mushy.
- Add turmeric powder,red chilli powder,coriander powder, garam masala mix well and cook for 1 -2 minutes.
- Stir coconut milk and add to tomato masala.
- Stir well, simmer curry for 1 minute or just heat the milk and remove from the heat.
- Garnish with chopped coriander leaves and serve with steam rice.
Tomato Curry or Thakkali Kurma is a delicious You can also use coconut milk instead. Heat oil in a pan and splutter the mustard seeds and curry. This Easy thakkali curry is a great dish, simple and delicious, that can be prepared even by bachelors. This is one of the easiest dishes that can be prepared The tanginess of the tomatoes gets balanced with the subtle sweet flavor of the ground coconut gravy. Tomato Gotsu Recipe also known as the Thakkali Curry is a quick and easy to make, spicy and tangy tomato gravy you can prepare for a change as a breakfast accompaniment or even as a side dish along with Ven Pongal, Khichdi, Paratha or Dosa.
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